TYPES OF MEZCAL

The Premium Fruit Winning Over Global Palates

Mexican Mezcal: An Elixir of Artisanal Heritage

 

At Apex Eco Exporters, we're proud to present mezcal, a spirit that's not just a drink, but the distillation of Mexico's history, culture, and soul. Hailing from the heart of the agave fields, mezcal is a testament to the artisanal mastery and richness of our land.

Why is Mexican mezcal a favourite choice in the premium spirits market?

  • Agave Diversity and Flavour: Profiles Unlike other spirits, the richness of mezcal lies in the variety of agaves used. Each type of wild or cultivated agave (such as Espadín, Tobalá, or Tepeztate) contributes a unique flavour profile that ranges from smoky and earthy notes to citrus, floral, and herbaceous undertones

  • Artisanal and Authentic Process: Mezcal is a product of small distilleries, where master mezcal makers have preserved ancestral production methods. From the roasting of the agave hearts in conical earth ovens, which gives it its distinctive smoky flavour, to the crushing with a stone mill and the natural fermentation, every step is a labour of love and tradition.

  • A Cultural Treasure with a Designation of Origin: Mezcal has a Designation of Origin that protects its production in select Mexican states. This strict control of quality and origin ensures that every bottle is an authentic expression of the terroir and the cultural heritage that gave birth to it.

Classification and Logistics

Flavours of Origin: Avocado, Coffee, Mango, Dragon Fruit and Mezcal directly from the heart of Mexico.

Mezcal is classified to ensure the product's quality and authenticity, a crucial aspect for importers and the end consumer.

  • Categorisation by Process:

    • Mezcal: Produced with modern technology and controlled fermentation methods

    • Artisanal Mezcal: Made in small distilleries, where the agave is cooked in masonry or conical ovens and the crushing is done with a stone mill.

    • Ancestral Mezcal: The purest and most traditional form. The crushing is done by hand with mallets and the distillation in clay pots

  • Types of Mezcal:

    • Joven: Unaged and straight from the still, showcasing the agave's purest flavour.

    • Reposado With a minimum ageing of 2 to 12 months in wooden barrels.

    • Añejo: With a minimum ageing of one year in barrels, acquiring complex notes of wood, vanilla, and caramel.

Regulations and Certifications for Export

Flavours of Origin: Avocado, Coffee, Mango, Dragon Fruit and Mezcal directly from the heart of Mexico.

For mezcal to be exported, it must comply with a set of strict regulations that guarantee its authenticity and quality internationally.

  • NOM-070-SCFI-2016: This is the official standard that establishes the specifications for the production, bottling, and labelling of mezcal.

  • Mezcal Regulatory Council (CRM): The CRM is the body responsible for certifying that mezcal complies with NOM-070. Each exported batch must have its approval.

  • Certificates and Permits: This includes export permits, certificates of origin, and other customs documents that validate the product's legality.